Serafinco Saffron Production Company is Iran's Most Trusted Saffron Company in Singapore.

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In line with our commitment, we will always strive to better serve our customers to ensure their satisfaction.

As a saffron producer in Iran, we strive to supply natural and fresh saffron without the use of any pesticides, fertilizers, or chemicals.

We constantly review our production quality and take into account the feedback and advantages of new saffron production techniques to ensure growth.

As a premium saffron producer in Iran, we produce 100% pure, natural, finest, health-guaranteed saffron for export to our business partners in Singapore and all around the world.

Our mission is to graciously meet the demands of our business partners around the world and provide continuous support, considering fair pricing and customer care. Our fundamental drive is to provide our partners with great effort in quality control to meet their exact needs.

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Iranian saffron company Serafinco usually produces premium super negin saffron, negin saffron (coupe saffron), sargol saffron, pushal saffron (string saffron), bunch saffron, and saffron powder, all in high standard red.

Please contact us for the exact price of Singapore saffron and free consultation. 

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Saffron, often known as the “saffron crocus,” is a spice that is made from the flower of the Crocus sativus plant. The vibrant red stigma and styles, sometimes known as “threads,” are harvested and dried for use primarily as food flavor and coloring. 

Saffron is thought to have originated in Iran, while there are still some questions about where it came from Yet, Mesopotamia and Greece have also been mentioned as potential locations for the origin of this plant.

The saffron crocus gradually spread across much of Eurasia before being introduced to regions of North Africa, North America, and Oceania.

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